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Supporting sow health supports your wellbeing
28 Oct 2022
When we talk about welfare in farming, we immediately, and rightly, think about animal welfare and proper living conditions for…
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Supporting sow health supports your wellbeing
27 Oct 2022
When we talk about welfare in farming, we immediately, and rightly, think about animal welfare and proper living conditions for…
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Reducing AMR in poultry via the water
24 Oct 2022
When it comes to poultry production, feed and water are a double-edged sword. They can provide birds with essential nutrients…
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Longevity as a driver toward sustainable dairy farming
19 Oct 2022
Researchers in academics and industry have worked for decades to improve the genetics, health, and performance of farm animals. In…
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The passing of antimicrobial growth promotors
28 Sep 2022
With a growing world population, that is expected to reach close to 10 billion by 2050, sustainable and safe food…
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Longer laying, safe, and sustainable hens
19 Sep 2022
Hens are born with the potential to produce more than 3,000 eggs and can live for more than 10 years.
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Addressing efficiency: Late-finisher solution in the US shows value globally
12 Sep 2022
Two global cooperatives in the agricultural industry have worked together for over 5 years in the fields of research, product…
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The circle of endotoxins and dairy cattle disease
23 Aug 2022
A topic of increasing interest and importance for dairy cattle production is the effects of endotoxins on performance parameters. It…
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A constant antagonist: Consequences of endotoxins in animals
19 Jul 2022
All animal species are affected by gram-negative bacteria. Under normal circumstances, the bacteria are present in the gastrointestinal tract in…
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3 strategies to finding stability in a turbulent feed market
09 Jun 2022
How long will the war between Ukraine and Russia last? Will there be new Covid outbreaks and lockdowns in the…
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Can reducing stocking density improve broiler margin?
03 Jun 2022
Although long-term projections are positive for the poultry meat industry, the actual situation (high feed prices, fluctuating meat prices,...
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Az Agrifirm Vitafibra-n alapuló koncepciója I.díjat nyert
12 May 2022
Congratulations to Royal Agrifirm Group’s Hungarian Team for earning the first place award at the 29th Great Plain Animal Husbandry…
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Meat quality is not only a processing issue
03 May 2022
Globally, poultry meat consumption is increasing but, in more developed countries, this growth is slowing down.
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Endotoxins in pigs: What are they and how to manage them?
26 Apr 2022
Classified as a toxin in the animal production industry, there are more than 150 different variants of LPS, a portion…
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Are you storing mycotoxins? Storage tips to prevent mycotoxins in grains
21 Apr 2022
Fungi, mold, and bacteria can develop anywhere: in the field, during storage, or in feed. Storage fungi—typically belonging to the…
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